Summer Fruit Open Gateaux

Sequence 01.Still003

Ingredients


100g margarine
100g caster sugar
100g self raising flour
2 free range medium eggs
1 teaspoon vanilla essence
Whipped cream
Selection of summer fruits eg strawberries, blueberries, raspberries and blackberries
Summer fruits coulis

Method


Preheat the oven to 180c / 4/5 gas mark

Put the flour, sugar, eggs, margarine and vanilla essence in the blender and mix until they are well combined.

Place the mixture into a cake tin (spring form would be best but don’t worry any cake tin will do)

Cook for about 10 – 15 mins

Leave the cake to cool out of the time

Whip the cream to light and fluffy and cover the top of the cooled sponge

Decorate the top with a selection of summer fruits

Add a dribble of summer fruits coulis if you wish

Enjoy while listening to your favourite artists from Indie Kitchen!